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These ultra soft and chewy chocolate chip cookies have readers raving about the recipe. The recipe was switched to margarine (when margarine was the most popular option). First, skip using chips and opt for chunks.
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This classic chocolate chip cookie recipe makes deliciously buttery cookies with crisp edges, chewy middles, and gooey chocolate chips in every bite. The flavor does not quit. Grab a glass of milk!
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These cookies have a soft, chewy center with just the right amount of crisp edges, thanks to extra brown sugar in the mix.
There are no failed attempts here. So easy with no weird ingredients or chilling! Is there anything better than a homemade chocolate chip cookie? Learn how to make the chocolate chip cookie that started it all!
With this recipe you get cookies with crisp edges and soft, chewy centers. Third, take the time to allow the cookie dough to rest overnight in the refrigerator. Second, instead of using just one type of chocolate (like semisweet), use a mix of semisweet, milk, and dark chocolate. Here’s what makes them so great:
Our chocolate chip cookie recipe can be modified to achieve your ideal texture:
If you follow this recipe, you can guarantee you will be eating on of the best cookies of your life in a matter of minutes. They will work every single time you bake them. And the best part is you don't even need a mixer! Chewy, crispy, cakey and more.
Back in the ‘50s, the recipe called for shortening, as it was less expensive than butter and could be stored longer. These are the best homemade chocolate chip cookies, period. We'll show you how to make them and store them, too. Our original nestlé® toll house® chocolate chip cookie recipe is perfect for all occasions!
